Table of Contents Hide
- Why is tomahawk steak so expensive?
- Why is wagyu beef so expensive?
- How can I Identify the highest quality steak?
- What is the highest quality steak?
- Is steak more expensive than chicken?
- Top 10 Most Expensive Steaks in the World
Following a current report, the United States of America comfortably sits on the second-highest spot of beef and buffalo consumption after Argentina. The consumption of beef is owed to the high demand of many factors considering the end product like burgers, steak, and bacon.
It is safe to say that its consumption is directly commensurate to the production shadowing a 30 million tonnes increase from 1961- 2018 according to a report from the United States Department of Agriculture (USDA).
Steaks are practically the favorite food of Americans as it is used to serve many meals.
Therefore, this article will center on the most expensive steaks in the world. Most of them are also scarce to find in restaurants and grills.
Why is tomahawk steak so expensive?
“I’m into very colorful food. Obviously lots of flavors, but I think we eat with our eyes first, so it has to look great”. Giada De Laurentiis expressed the fact about how humans are stirred by what their eyes capture and this includes food as well.
The costly tag on tomahawk steak is pinned to its unique look and visually impressive presentation asides from the thick chunk of rib eye serving accompanied with 6-8 inches of bone handle.
All of this is unquestionably encapsulated in the price tag.
Why is wagyu beef so expensive?
Before a wagyu beef is fabricated, a cow undergoes deliberate breeding until 10 months old and is sold to a fattening farm.
The careful breeding of the cow brings about the unique taste and finer meat texture of wagyu beef.
With an undeniable aromatic culinary experience and rich marbling buttery taste, wagyu beef boasts of its glittering price tag having 3% more beef than other beef breeds.
How can I Identify the highest quality steak?
Selecting the perfect cut of meat can be overwhelming as the market is flooded with many options and the one with the highest price tag may not be worth it. You will definitely need this guide to make the right choice.
When looking out for the best cut of steak, you will need to remember a few criteria:
Thicker cuts of meat give you the best expertise experience when grilling your meat so you would not fall at risk of over-cooking it. It’s always a good idea to opt for a cut at least 1 inch thick for any desired cooking method.
The best and most expensive steaks out there have a 1inch thickness.
Take note of the white lines running through each cut of your meat. They are the fat that runs through your steak and is indeed helpful to give your steak the appropriate tenderness and flavor.
You would definitely not need so much fat but it is required in the right proportion for your quality steak.
c) Choosing the actual part of the cow:
This has to be the most tricky. Fresh cuts of meat require different methods of cooking but this quick guide will open you up to top picks for steaks just sit back.
What is the highest quality steak?
1. T. Bone:
This is one of the best options considering the fact that two different steak textures are combined to make a brilliant choice.
2. Porterhouse (New York Steak):
Originated from the hindquarter of a cow, porterhouse comes as a lean, tender, flavored, and juicy steak. You would have to be very much careful while cooking this most expensive steak so you don’t overcook it because of its extreme leanness.
3. Rib eye (Scotch Fillet):
With an abundance of rich marbling, the rib eye comes in as one of the most flavored steaks while still maintaining optimal tenderness.
4. Eye fillet:
Just in case you value tenderness over flavor, you might love this steak fabricated from the strip of muscle tucked against the backbone of a cow.
The muscle on the animal doesn’t do much work hence, its tenderness making it unarguably expensive and desirable.
Fabricated from the lower belly of the beast, this most expensive steaks cut is oftentimes taken by savvy butchers rather than been offered for sale. It appears to be relatively tender and packed with flavor.
Is steak more expensive than chicken?
The consumption of chicken in U.S. has doubled but has not in all cases elevated the price tag on that of steak. This is because chicken is by far easier to process.
If you go to the butcher counter or meat section of your supermarket, you will see that some cuts of beef will cost less per pound than some parts of a chicken.
It is then safe to utter the notion that chicken sometimes would be more expensive than beef and vice versa.
Top 10 Most Expensive Steaks in the World
Following antecedents in this read, it has elucidated you on a few steak types. Before getting them you would have to gauge your pocket as some are overwhelmingly expensive.
Check out the 10 most expensive steaks in the world and find out why chefs attach incredible prices to them.
Kindly note that the corresponding prices of the steaks are subject to change.
1. Kobe Beef Steak : $423
Award winning Kobe beef steak is highly price tagged because of the number of awards it has received.
For the above price, you can bet that you are getting 7 ounces of the best of the best steak.
2. A5 Kobe Streak Steak: $350
Owing to high demand and the tender nature of this steak because of the weak muscles of the beast, Kobe’s streak silently boasts of a loud price tag.
This is one of the most expensive steaks in the world.
3. Charbroiled Kobe Filet: $310
Charbroiled Kobe filet offers locally butchered Tajima and Kobe beef at culinary minimalism while still maintaining standard with mustard and pepper seasoning over charcoal.
This culinary delight hails from Arakawa in Tokyo.
4. 4 Ounces of Kobe Beef: $300
This steak in mention drags a price tag a little below the charbroiled Kobe filet and has rightly cornered Vegan Kobe Market.
This is another most expensive steaks in the world.
5. A5 Kobe Filet: $295
The beast (Tajima Cattle) needed to fabricate this most expensive steaks is deliberately nurtured in a natural and clean environment with quality food and clean water.
The Tajima cattle is regarded as the peak of Japanese wagyu.
6. A5 Kobe Rib-Eye: $280
This mentioned steak may brag of a high price tag because of the shortage of availability in restaurants obtainable.
7. Saltbae Tomahawk: $275
The salt bae most expensive steak which is obtainable in Nusr-Et Steakhouse in Miami was rightly named after the “salt bae”.
8. Wagyu Beef Sirloin: $243
Zuma in Abu Dhabi, United Arab Emirates houses a restaurant that has grown global reach by rightly emulating Japanese pubs.
9. 42-Ounce Wagyu Tomahawk: $220
RPM steak in Chicago should be your stop by the restaurant when you are craving a culinary splurge on the tomahawk. You know, boost your cravings!
10.10-Ounce A5 Kobe Tenderloin: $200
It’s actually rare to find these most expensive steaks in a restaurant in the U.S that serves A5 Kobe beef. The scarcity would definitely inflate its price.
Empire Steak House in New York would give you an optimal benefit for your pocket when talking about A5 Kobe beef.
From all indications it is not compulsory to splurge on beef cuts if you are not that buoyant.
However, the ‘outrageous’ price tags cover the flavour, tenderness and excellent culinary delight these steaks would offer you.
For the highest grades of steaks, come ready with your money. And don’t forget that a high price tag may not imply the quality of a steak, so many factors are to be considered.
These are the most expensive steaks in the world.