10 Most Expensive Foods In The World

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Have you ever wondered what the food you eat every day does for your body or why people from different parts of the world eat different types of food?

Do you ever ask yourself what the most expensive foods in the world could be and why certain foods are so important to your culture?

Well, we’ve surfed the internet to find some really interesting answers to these questions and more. So brace yourself, you are about to experience why food is important in your daily life and those expensive foods that could make you empty your pocket before someone says Jack.

Before we talk about the world’s most expensive foods later in this article, let’s shed more light on the connection between food and culture.

Food and Culture

It is believed that by 2030, global food demand is expected to rise by 35% which on a lighter note means the world would welcome more foodies.

On an individual level, we grew up eating the food of our cultures. Many of us associate food from our childhood with good memories and warm feelings.

As a child growing up, I couldn’t eat beans because of how it looks but this changed over time. Back then, my mother would always make soup as Plan B just for me. The smell and taste of the soup became familiar to my taste bud. Now, whenever I feel tired or stressed, I remember the soup my mom used to make for me and I crave it so bad.

That’s the impact food could have on one and that is why it is an important part of culture.

Eating a healthy and balanced diet

Eating a healthy, balanced diet is an important part of maintaining good health. It also helps you feel at your best.

This means eating a wide variety of foods in the right proportions will help you achieve and maintain healthy body weight.

So now that we know access to food is vital for good health and ultimately for life itself, it is time to get mouths drooling with the most expensive foods in the world.

If you are a foodie, we are about to give you more luxurious options to explore, 10 of them exactly. And they are the most expensive foods.

What are expensive foods?

In fewer words, most expensive foods are those sets of dishes that empty your pocket, just as quickly as they will fill your stomach.

They are the kind of foods that could leave a hole in your pocket but you don’t mind because they are worth every penny.

Read: 10 Most Expensive Items In The World In 2021

What do rich people eat?

Rich people are privy to a way of incredible experiences most of us will never come within shouting distance at. This is why we tend to regard them with a strange kind of jealous fascination.

For the rich, nothing speaks luxury in food more than a sprinkle of edible gold, some caviar, and truffles.

Saffron is also a favourite for the rich.

Is Saffron the most expensive food in the world?

Saffron is one of the most expensive foods in the world but not the costliest.

However, Saffron is the world’s most expensive spice and the most valuable plant in the world.

It has been growing in Iran for thousands of years.

You may also read: 10 Most Expensive Perfumes In World

What are the most expensive foods in the world in 2021?

Edible gold is the most expensive food in the world.

Like calcium and iron, edible gold is a mineral that’s safe to eat and is often sprinkled into glasses of Champagne or layered onto cakes for elaborate decoration.

Made from 23 or pure 24-carat gold, it’s available in the form of dust, flakes, and leaves.

The 10 most expensive and costliest foods in the world

Unless you are among the super-rich people, these foods listed below will empty your pocket.

However, please note that the rough price guide is based on the information available online, but these prices are subject to change.

10. Matsutake Mushroom (Price $1000 – $2000 per pound)

These mushrooms have a unique aroma and flavour which many describe as spicy. They are so rare that their price now reaches as high as $1000 – $2000 per pound.

Matsutake mushrooms are native to Japan, but they also grow in several different Asian countries.

9. Wagyu Beef (Price $200 per pound)

Wagyu beef otherwise known as Japanese beef is one of the tastiest and most expensive delicacies/foods in the world.

The meat has an amazing aroma and nothing compares to the first bite of this meat in your mouth.

However, it comes with a sizeable price tag as it goes for around $200 per pound.

8. Moose Cheese ($500 per pound)

Did you know that one of the most expensive cheeses/ foods in the world is moose cheese?

The moose cheese is produced in only one place – the Moose House farm in Sweden.

Moose milk is required to produce it while the Moose cheese is white in colour.

So, if you have one of those days accompanied with a lot of stress or a long day at work, you can head over to a fancy restaurant and tuck in for a Moose Cheese experience as it goes for $500 per pound.

7. Saffron

Despite the incredible amount of work and space this crop takes up, demand for this spice is increasing. There are over 200 metric tons of Saffron plant harvested worldwide each year, which is the result of about 30 billion flowers.

Saffron grows for only seven days a year in autumn hence why the cost of this seasoning range from $400 to $1,000 per kilogram.

6. Iberico Ham ($4500 per leg)

The Iberico Ham has a sweet and naughty taste and exquisite tenderness. The first step in making ham is salting. Salt is very important.

It is the most expensive kind of ham in the world. In Spain, the Iberian pig is fed exclusively on acorns, and huge areas are marked off for them to graze in.

The Iberico Ham goes for as high as $4500 per leg as one of the most expensive foods in the world.

5. Alba White Truffle ($1030 – $1286 per pound)

This truffle is among the rarest and most expensive of its kind. Despite efforts by many to cultivate their own, this truffle can only be found in the wilderness primarily in the Northern Italy pigment region.

The high price of these truffles is due to the highly specific conditions they require in order to grow, as well as the special methods of collecting and preserving them.

These truffles’ exquisite taste and aroma also make them quite expensive as they go for around $1030 – $1286 per pound.

Read: 10 Most Expensive Steaks In The World In 2021

4. Bird Nest Soup ($30 – $100 per bowl)

In some places, this dish is deep-rooted in history and culture as well as the fourth most expensive foods in the world.

Bird Nest Soup is renowned for its medicinal qualities and the nest of these birds is made almost entirely from their saliva. In China, it is a delicacy going back to about 1000 years.

The cost of this delicacy is thus around $3,000 per kilogram and $30 – $100 per bowl.

3. Beluga Caviar ($3200 – $4500 per pound)

It wouldn’t be the most expensive food list without some Caviar, now would it?

There are many factors that make Caviar expensive, one being that they are particularly rare to find.

The Beluga Caviar costs around $3200 – $4500 per pound.

2. Almas Caviar

One pound of this particular type of caviar will cost you the same amount to buy some brand new cars.

It sells for around $12,500 – $13,000 per pound.

1. Edible Gold ($15000 per pound)

If you looking for that quality taste that can’t be described and you have the cash to spare, why not have some edible gold?

It is usually made out of 23 or 24-carat gold and is one of the few safe minerals to eat alongside Iron and Calcium.

It may not add flavor or carry any health benefits, but nothing speaks luxury more than a sprinkle of edible gold.

This is the first most expensive foods in the world.

Conclusion

So, have you or would you ever eat gold? Let us know your most extravagant food purchase and which of these most expensive foods you will love to try soon. Tell us in the comment section.

Also, if you love good food and have some cash to spend, this list of most expensive food in the world presents you with a wide fantastic options for you to choose from. They are the world’s costliest foods.

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