IFT Feeding Tomorrow Scholarships for Students in US, 2019

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IFT is an acronym for Institute of Food Technologist. Feeding Tomorrow is the name of its foundation. The foundation is located at 525 W Van Buren Street, Chicago with Kate Dockins as the Executive director of the foundation.

HISTORY

An extensive research tells that its beliefs started as early as before the World War II and its divisions were formed by members serving in Australia during the war, who took on the responsibility of spreading the word about the institute.

It is believed that the conversations held during the symposium of 1960 Glasgow, led to the establishment of the International Union of Food Science and Technology and this body counts IFT, as one of its adhering bodies.

IFT leads nationally in Animal Health Business and plays a major role on the health business of consumers. The institute collaborates with several multinational bodies in the food science industry to offer solutions that bridge the gap. This is to say, in using their amazing products and solutions, vital needs of people globally, in terms of food and healthy living are met.

In 1989, IFT was created and consolidated in the area of broilers’ breeds, importation, marketing and backing up of poultry species that are the best, technically. This first phase formed an outstanding rapport between the institute and the product consumers.

The institute broadened its scope in 1994 when they began an operation for Animal health by partnering with originators that lead globally to make the Egyptian market richer with very refined products and solutions. And, in 2006, they began the consumer health which is an affiliate in Allied Company.

For the first time in the business of Animal health, IFT employed an approach of business units in 2007 and this led to the growth in sales made and expansion in regions began in 2008 when IFT Gulf was established and IFT Iraq followed in 2009.

IFT ASPIRATIONS

The institute envisions to be leaders in Animal health in the Middle East and to play a major role in the health of consumers while using their innovations to solve traditional problems in their partnership with pioneer partnering bodies.

ABOUT THE SCHOLARSHIP

The foundation awards almost seventy (70) scholarships to freshman, undergraduates, graduates and interns seeking to bag degrees in varying sciences related to food. The foundation partner with the IFT division to support and reward the academic excellence and achievements of students in the food science industry.

IFT avails people with various opportunities to grow and become better, either as an individual, a professional or as a leader. And, the support of the foundation is a lifetime and trans generational investment in a pool of talents to ensure that a better, stronger science based on evidence is happening in the food science industry and at the same time, raise people who van effectively and efficiently handle communication about food science and the roles it play in our daily lives.

The intern program is created to join IFT student members to various professional bodies that would further broaden their knowledge about the science of food. The intern program was designed to ensure students do not waste away or stay home doing nothing during internships but get busy which when they are doing so, they are gearing towards personal development and enlightenment and at the same time, leveraging on teamwork to enable a sustainable growth and development of both the IFT and the company or firm training them.

Scholarship Level/Field

The IFT Feeding Tomorrow Scholarship is available for freshman, undergraduates, graduates and interns who wish to obtain degrees in varying sciences related to food in any university or college in the country

Host Nationality

The Scholarship is taken and hosted in the United States.  If you are an international student and you desire to study in the United States, Check out the best scholarships obtainable for study in the United States

Scholarship Benefits

The scholarship offers tuition and financial support of over one hundred thousand US dollars ($100,000) to students.

Eligible Nationality

The IFT Feeding Tomorrow Scholarship is available for students who are citizens of the United States. Read also if you wish to study outside your home country Simple and Detailed Answers about Applying and Winning a Scholarship.

Scholarship Number

The IFT Feeding Tomorrow Scholarship offers up to 70 openings in the scholarship.

Eligibility for Scholarship

Applicants for the scholarship must fulfill the following requirements

For freshmen

  • Applicant must have a minimum grade point average of 3.0 on a 4.0 scale (or its equivalent)
  • Applicant must plan to enroll as a full-time freshman student pursuing an undergraduate degree in science of food at an approved U.S. or International University for the 2019-2020 academic year
  • Specific scholarships may also have other eligibility based on focus or topic area

For Undergraduate

  • Applicant must plan to enroll full-time or part-time as a rising sophomore, junior, or senior student pursuing an undergraduate degree in science of food at an approved U.S. or International University for the 2019-2020 academic year
  • Applicant must demonstrate commitment in the science of food profession, such as, but not limited to an IFT membership

For Graduate

  • Applicant must plan to enroll full-time or part-time as an MS or PhD student pursuing a degree in science of food at an accredited or bonafide college or university for the 2019-2020 academic year. Colleges/Universities outside the U.S. are considered bonafide if they have a student population, a defined curriculum, faculty, and campus.
  • Demonstrate commitment in the science of food profession, such as, but not limited to an IFT membership

Testimonies from Beneficiaries 

A beneficiary of the scholarship, Arti Arora, said IFT has always played a significant role in her professional life ever since her student days and she emphasized on the utmost necessity of investing in upcoming scientists with amazing talents.

This made her become part of the foundation’s board of Trustees as she believes that it will place on her, the responsibility of giving back to the organization that trusted and believed in her well enough to invest in her, two decades ago.

To further elaborate on the importance of the scholarship program to the beneficiaries, how it has helped shape their lives and career and how the organization is busy crushing every goal and achieving every vision and purpose for the creation of the foundation, below are few of the remarks made by some of the beneficiaries of the scholarships:

Samantha Wanree who was awarded the Food Engineering scholarship said that her dream has always been to become an Engineer. But combining it with food supersedes her dreams and is very amazing and with this turnout of events, she hopes to pursue a career in development and research.

Prince Boakye who won the Food Laws and Regulations Graduate scholarship said it will help place him in a good place in his future aspirations in the food industry and academia.

Ariel Garsow won the microbiology division for undergraduates and said her dreams have always been to help provide a secure, affordable and healthy food for the growing population in a manner that will thrive.

This led her to opt for a career in food safety and development of products while emphasizing on the security of good food.

Nathalie Plundrich received the Nutraceuticals and Functional Foods division in the graduate category and calls it an honor and a rare privilege to be acknowledged by IFT and to be a member. She regarded IFT in her words as “highly esteemed and prestigious”. Her research focuses on food protein allergenicity through profound chemistry approach.

Meghan Parker who received the Sensory and Consumer service division MS scholarship said the support will allow her focus on her research and thesis and will help her reduce the number of hours she spends on her second job.

Kelly Higgins who won the sensory and consumer service division PhD scholarship said she wants a career in government to help shape the environment where people will enjoy accessibility to a secure, conducive, healthy, appropriate, nutritious, affordable and very tasty food products. She said the scholarship did not only relieve her of her financial burden but made her realize that the fire to continue with her PhD was never extinguished.

Application Procedures

to begin application and also get more information about the scholarship, Click of this scholarship link

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